Good food.
Brighter mood.

Smoky chicken tikka wrapped in soft roti with onions and mint chutney.

Black lentils and kidney beans slow-simmered with butter and cream.

Paneer in a velvety tomato-butter-cashew gravy.

Smoky tandoori chicken in a silky buttery tomato-cream gravy.

Tender mutton and saffron rice slow-cooked together on dum.

Saffron-scented basmati layered with marinated chicken, cooked on dum.

Creamy, mildly spiced chicken with a rich white marinade.

Cream-soft chicken tikka with cardamom and cheese.

Silky chicken morsels marinated in cream, cashew paste and mild spices.

Tender minced chicken skewers with green chilli and herbs.

Boneless chicken marinated in yoghurt and red spices, smoky from the tandoor.

Boneless fish marinated in yoghurt, ajwain and mild spices.

Minced mutton skewers with fresh herbs and warm spices.

Soft paneer and crisp capsicum skewered with a zesty, spiced yoghurt marinade.

Charred paneer tikka wrapped with onions, capsicum and mint chutney.

Herb-and-spice roasted chicken pieces with a gentle smoky aroma.

Juicy Button mushrooms in a special yoghurt marinade, tandoor-roasted with smoky charred edges.

Juicy chicken drumsticks marinated in yoghurt and Kashmiri chilli.

Chicken seekh wrapped in soft roti with onions and mint chutney.

Smoky mutton seekh rolled with crunchy onions and mint chutney.

Tandoori soya chaap rolled with onions, mint chutney and lemon.

Paneer in a mint, coriander and spinach marinade.

Soya chaap sticks in a robust, spicy masala marinade.

Charred paneer tikka cubes tossed in a spicy onion-tomato masala.

Large mushrooms filled with spiced paneer and cheese.

Naturally fermented, lightly fizzy and refreshing.

Refreshing lemonade.

Paneer cooked in a ginger-forward, aromatic onion gravy - warming and fragrant.

Soya Chaap simmered in a robust, spicy onion-tomato masala with whole spices.

Comforting lentils simmered with onions, tomatoes and spices homely and mildly tangy.

Yellow lentils finished with ghee, garlic, cumin and red chilli.

Paneer and capsicum in freshly ground red kadhai masala.

Seasonal vegetables cooked in a rich, lightly spiced onion-tomato masala.

Mushrooms in a mild, aromatic korma of cashew yoghurt and whole spices.

Kashmiri-style mushrooms in a deep red, aromatic gravy of fennel, ginger and dried chilli.

Soya chaap tossed on the tawa with onions, capsicum and a bold, smoky spice mix.

Chicken tossed in a bold, freshly ground kadai masala with capsicum, onions and tomatoes.

Peppery chicken curry with freshly crushed black pepper.

Royal-style chicken in a mild, nutty gravy with saffron and spices.

Boiled eggs simmered in a homestyle onion-tomato masala.

Rich, slow-cooked mutton in a robust, aromatic masala.

Slow-simmered mutton shanks in a thick, spicy gravy.

Punjabi-style curry with mutton mince and chicken pieces.

Basmati layered with spiced seasonal vegetables, saffron and fried onions.

Soft naan finished with butter.

Naan topped with garlic and herbs.

Basmati rice tempered with cumin.

Layered, flaky Indian parantha.

Traditional gram-flour roti with Indian spices.

Soft plain naan.

Steamed plain rice.

Thin, soft rumali roti.

Tandoori roti finished with butter.

Fresh tandoori roti.